Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene; German version EN 12823-2:2000
Edition 2000-07

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
Edition 2016-07

Information and documentation - Guidelines for bibliographic references and citations to information resources (ISO 690:2010)
Edition 2013-10

Biological evaluation of medical devices - Part 12: Sample preparation and reference materials (ISO 10993-12:2021); German version EN ISO 10993-12:2021
Edition 2021-08

Optical radiation physics and illuminating engineering - Part 10: Photobiologically effective radiation, quantities, symbols and action spectra
Edition 2018-03

Ease of operation of everyday products - Part 1: Design requirements for context of use and user characteristics (ISO 20282-1:2006)
Edition 2008-10

Molecular in vitro diagnostic examinations - Specifications for preexamination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 4: In situ detection techniques (ISO 20166-4:2021); German version EN ISO 20166-4:2021
Edition 2021-11

Electrical and loading characteristics of X ray tube assemblies for medical diagnosis (IEC 60613:2010); German version EN 60613:2010
Edition 2011-07

Fire safety engineering - Part 2: Simulation of evacuation and personal safety
Edition 2022-08

Dosimetry for Photon Brachytherapy - Part 2: Radiation sources, source calibration, source test and dose calculation
Edition 2020-12