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DIN EN ISO 12894
Ergonomics of the thermal environment - Medical supervision of individuals exposed to extreme hot or cold environments (ISO 12894:2001); German version EN ISO 12894:2001
Edition
2002-08
DIN 10514
Food hygiene - Hygiene training
Edition
2024-07
DIN 18865-4
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Edition
2018-03
DIN EN ISO 23590
Household biogas system requirements: design, installation, operation, maintenance and safety (ISO 23590:2020); German version EN ISO 23590:2021
Edition
2022-11
DIN EN ISO 26782
Anaesthetic and respiratory equipment - Spirometers intended for the measurement of time forced expired volumes in humans (ISO 26782:2009 + Cor. 1:2009); German version EN ISO 26782:2009 + AC:2009
Edition
2010-02
DIN 13063
Hospital cleaning - Requirements for cleaning and disinfection cleaning in hospitals and other health care facilities
Edition
2021-09
DIN 10500
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
Edition
2019-01
DIN EN 14683
Medical face masks - Requirements and test methods; German version EN 14683:2019+AC:2019
Edition
2019-10
DIN 10543
Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
Edition
2022-03
DIN EN ISO 18562-2
Biocompatibility evaluation of breathing gas pathways in healthcare applications - Part 2: Tests for emissions of particulate matter (ISO 18562-2:2017); German version EN ISO 18562-2:2020
Edition
2020-05