Baking machinery - Dough mixers - Safety and hygiene requirements
Edition 2016-09-16

Baking machinery - Dough sheeters - Safety and hygiene requirements
Edition 2016-12-02

Bakery machinery - Dough dividers - Safety and hygiene requirements
Edition 2017-10-11

Bakery machinery - Circular dough sheeter - Safety and hygiene requirements
Edition 2018-02-01

Bakery machinery - Dough Rounders - Safety and hygiene requirements
Edition 2019-01-31

BS EN ISO 5530-1. Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using a farinograph
Edition 2020-05-21

BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph
Edition 2020-05-21

BS ISO 8606 Fibre-reinforced plastics - Bulk moulding compound (BMC) and dough moulding compound (DMC) - Requirements and specifications
Edition 2024-05-27

Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Edition 2016-09-14

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Edition 2009-06-03