Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
Edition 1997-03

Soil quality - Parameters for geochemical modelling of leaching and speciation of constituents in soils and materials - Part 4: Extraction of humic substances from solid samples (ISO 12782-4:2012); German version EN ISO 12782-4:2012
Edition 2012-09

Soil quality - Parameters for geochemical modelling of leaching and speciation of constituents in soils and materials - Part 5: Extraction of humic substances from aqueous samples (ISO 12782-5:2012); German version EN ISO 12782-5:2012
Edition 2012-09

Workplace air - Chemical agent present as a mixture of airborne particles and vapour - Requirements for evaluation of measuring procedures using samplers (ISO 23861:2022); German version EN ISO 23861:2022
Edition 2023-02

Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
Edition 2022-08

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Soil quality - Requirements and guidance for the selection and application of methods for the assessment of bioavailability of contaminants in soil and soil materials (ISO 17402:2008); German version EN ISO 17402:2011
Edition 2011-09

Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
Edition 2002-04

Workplace exposure - Volumetric bioaerosol samplers - General requirements and evaluation of performance; German version EN 14583:2021
Edition 2022-02

Soil quality - Parameters for geochemical modelling of leaching and speciation of constituents in soils and materials - Part 2: Extraction of crystalline iron oxides and hydroxides with dithionite (ISO 12782-2:2012); German version EN ISO 12782-2:2012
Edition 2012-09