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DIN EN ISO 23662
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024
Edition
2024-04
BVL L 06.00-45(V)
Untersuchung von Lebensmitteln - Bestimmung des Rückstandes von Enrofloxacin sowie seines Hauptmetaboliten Ciprofloxacin in Untersuchungsmaterialien tierischen Ursprungs (HPLC-Verfahren)
Edition
2021-03
DIN 58946-7
Sterilization - Steam sterilizers - Part 7: Edificial preconditions, requirements for the services and the operation of steam sterilizers used in health care facilities
Edition
2014-01
DIN 6650-5
Dispense systems for draught beverages - Part 5: Safety, hygienic and application-technical requirements and testing of ready-for-use dispense systems for draught beverages, component assemblies and components
Edition
2014-12
OENORM EN ISO 23662
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Edition
2024-03-01
SN EN ISO 23662
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Edition
2024-02
DIN EN 12306
Biotechnology - Guidance for quality control of diagnostic kits used in agriculture, plant and animal pest and disease control and environmental contamination; German version EN 12306:1997
Edition
1998-02
DIN EN ISO 17932
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
Edition
2011-12
DIN ISO 21338
Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test) (ISO 21338:2010)
Edition
2022-10
DIN EN ISO 21068-3
Chemical analysis of raw materials and refractory products containing silicon-carbide, silicon-nitride, silicon-oxynitride and sialon - Part 3: Determination of nitrogen, oxygen and metallic and oxidic constituents (ISO/DIS 21068-3:2023); German and English version prEN ISO 21068-3:2023
Edition
2023-07