Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
Edition 2023-02

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
Edition 2023-02

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Edition 2020-12

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
Edition 2018-02

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Edition 2013-05

Water conditioning equipment inside buildings - Reduction in concentration of microorganisms - Requirements for design, safety and testing
Edition 2022-10

Quality management in medical microbiology - Part 20: Requirements for the use of control material for the examination of protozoae and microorganisms of higher order
Edition 1997-06

Wood preservatives - Determination of the effectiveness against soft rotting micro-fungi and other soil inhabiting micro-organisms; German version ENV 807:2001
Edition 2001-12

Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 4: Sampling for microbial presence; German version EN 1482-4:2024
Edition 2024-06

Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12685:1998
Edition 1998-10