Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp
Edition 2021-04-12

Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of salmonella Part 2: Enumeration by a miniaturized most probable number technique
Edition 2019-09-30

Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
Edition 2014-09-04

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique
Edition 2015-02-05

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 2: Colony count at 30 °C by the surface plating technique
Edition 2015-09-01

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp
Edition 2021-04-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Edition 2019-08-22

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
Edition 2019-08-22

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Method using Baird-Parker agar medium
Edition 2023-07-12

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Method using rabbit plasma fibrinogen agar medium
Edition 2023-07-12