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NA 147

DIN Standards Committee Quality Management, Statistics and Certification

About NQSZ Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [New]

BVL L 10.00-23
Untersuchung von Lebensmitteln - Bestimmung des Wassergehalts in Fischen, Krusten-, Schalen- und Weichtieren und Erzeugnissen daraus - Gravimetrisches Verfahren

Title (German)

Untersuchung von Lebensmitteln - Bestimmung des Wassergehalts in Fischen, Krusten-, Schalen- und Weichtieren und Erzeugnissen daraus - Gravimetrisches Verfahren

Edition 2024-11

Original language German

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Table of contents

Economic benefits

DIN SPEC

Why do standards cost money?

Get involved in standardization

Terminology

DIN Standards Committee Quality Management, Statistics and Certification

BVL L 10.00-23 Untersuchung von Lebensmitteln - Bestimmung des Wassergehalts in Fischen, Krusten-, Schalen- und Weichtieren und Erzeugnissen daraus - Gravimetrisches Verfahren

BVL L 10.00-23
Untersuchung von Lebensmitteln - Bestimmung des Wassergehalts in Fischen, Krusten-, Schalen- und Weichtieren und Erzeugnissen daraus - Gravimetrisches Verfahren