DIN Standards Committee Quality Management, Statistics and Certification
DIN EN ISO 21572
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
Lebensmittel - Untersuchung auf molekulare Biomarker - Immunochemische Verfahren zum Nachweis und zur Quantifizierung von Proteinen (ISO 21572:2019); Deutsche Fassung EN ISO 21572:2019
Document: references other documents
Responsible national committee
NA 057-01-04 AA - Genetically modified foodstuffs
Responsible european committee
CEN/TC 275/WG 11 - Genetically modified foodstuffs
Responsible international committee
ISO/TC 34/SC 16 - Horizontal methods for molecular biomarker analysis