NA 147

DIN Standards Committee Quality Management, Statistics and Certification

Standards [CURRENT]

ISO 22117
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison

Title (German)

Mikrobiologie der Lebensmittelkette - Spezielle Anforderungen und Anleitungen an die Eignungsprüfung durch Ringversuche

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Edition 2019-02
Original language English
Price from 166.60 €
Table of contents

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

Send message to contact