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DIN Standards Committee Quality Management, Statistics and Certification

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Standards [CURRENT]

DIN EN 14123
Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007

Title (German)

Lebensmittel - Bestimmung von Aflatoxin B₁ und der Summe von Aflatoxin B₁, B₂, G₁ und G₂ in Haselnüssen, Erdnüssen, Pistazien, Feigen und Paprikapulver - Hochleistungsflüssigchromatographisches Verfahren mit Immunaffinitätssäulen-Reinigung und Nachsäulenderivatisierung; Deutsche Fassung EN 14123:2007

Document: references other documents

Responsible national committee

NA 057-01-03 AA - Biotoxins  

Responsible european committee

CEN/TC 275/WG 5 - Biotoxins  

Edition 2008-03
Original language German
Translation English
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