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NA 062

DIN Standards Committee Materials Testing

About NMP Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 01.00-27
Untersuchung von Lebensmitteln; Bestimmung des Trockenmassegehaltes von Milch und Sahne (Rahm); Referenzverfahren

Title (German)

Untersuchung von Lebensmitteln; Bestimmung des Trockenmassegehaltes von Milch und Sahne (Rahm); Referenzverfahren

Edition 1988-12

Original language German

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Table of contents

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Terminology

DIN Standards Committee Materials Testing

BVL L 01.00-27 Untersuchung von Lebensmitteln; Bestimmung des Trockenmassegehaltes von Milch und Sahne (Rahm); Referenzverfahren

BVL L 01.00-27
Untersuchung von Lebensmitteln; Bestimmung des Trockenmassegehaltes von Milch und Sahne (Rahm); Referenzverfahren