DIN Standards Committee Aerospace
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
Abstract
This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.
Begin
2024-07-02
WI
04004933
Planned document number
prEN 4855-02
Responsible national committee
NA 131-09-01 AA - Cabin Monuments and Supply Systems
Responsible european committee
ASD-STAN/D 12/WG 3 - Cabin monuments and supply systems
draft standard
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
2024-11
Order from DIN Media
previous edition(s)
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
2020-02
