DIN Standards Committee Aerospace
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Abstract
This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: - chilling equipment (with and without freeze function); - ovens (steam and convection ovens); - beverage makers (coffee maker, water heater); - trash compactors (single and double bin); - espresso makers (grain, powder, pad and capsule based). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
Begin
2023-11-14
WI
04004885
Planned document number
prEN 4855-01
Responsible national committee
NA 131-09-01 AA - Cabin Monuments and Supply Systems
Responsible european committee
ASD-STAN/D 12/WG 3 - Cabin monuments and supply systems
draft standard
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
2024-04
Order from DIN Media
previous edition(s)
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
2020-02
