DIN Standards Committee Aerospace
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
Abstract
This document specifies a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore it specifies the calculation procedure to determine an energy consumption index and a performance index. The effect of the chilling equipment on food quality is not addressed in this document.
Begin
2023-11-14
WI
04004886
Planned document number
prEN 4855-03
Responsible national committee
NA 131-09-01 AA - Cabin Monuments and Supply Systems
Responsible european committee
ASD-STAN/D 12/WG 3 - Cabin monuments and supply systems
draft standard
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
2024-04
Order from DIN Media
previous edition(s)
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
2020-02
