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DIN Standards Committee Heating and Ventilation Technology and their Safety

About NHRS Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

EN 60335-2-37
Household and similar electrical appliances -Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002)

Title (German)

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-37: Besondere Anforderungen für elektrische Friteusen für den gewerblichen Gebrauch (IEC 60335-2-37:2002)

Responsible national committee

DKE/UK 511.8 - Großküchengeräte

Edition 2002-12

Original language English

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Table of contents

Contact

Dipl.-Ing.

Stephan Pillmann

Merianstr. 28
63069 Offenbach am Main

Tel.: +49 69 6308-254

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Terminology

DIN Standards Committee Heating and Ventilation Technology and their Safety

EN 60335-2-37 Household and similar electrical appliances -Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002)

Responsible national committee

Stephan Pillmann

EN 60335-2-37
Household and similar electrical appliances -Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002)