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NA 041

DIN Standards Committee Heating and Ventilation Technology and their Safety

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Standards [CURRENT]

ISO 676
Spices and condiments - Botanical nomenclature

Title (German)

Gewürze und würzende Zutaten - Botanische Nomenklatur

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 1995-12
Original language English , French
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Table of contents

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