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DIN Standards Committee Heating and Ventilation Technology and their Safety

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Standards [CURRENT]

EN 60335-2-49/A1
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002/A1:2008)

Title (German)

Sicherheit elektrische Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-49: Besondere Anforderungen für elektrische Geräte zum Warmhalten von Nahrungsmitteln und Geschirr für den gewerblichen Gebrauch (IEC 60335-2-49:2002/A1:2008)

Responsible national committee

DKE/UK 511.8 - Großküchengeräte

Edition 2008-09

Original language English

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Table of contents

Contact

Dipl.-Ing.

Stephan Pillmann

Merianstr. 28
63069 Offenbach am Main

Tel.: +49 69 6308-254

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Terminology

DIN Standards Committee Heating and Ventilation Technology and their Safety

EN 60335-2-49/A1 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002/A1:2008)

Responsible national committee

Stephan Pillmann

EN 60335-2-49/A1
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002/A1:2008)