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Standards [CURRENT]

EN 12396-3
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

Title (German)

Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 3: UV-Spektralphotometrisches Xanthogenat-Verfahren

Responsible national committee

NA 057-01-08 AA - Pesticides  

Responsible european committee

CEN/TC 275/WG 3 - Pesticides  

Edition 2000-05
Original language English
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