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NA 119

DIN Standards Committee Water Practice

About NAW Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 00.00-161
Untersuchung von Lebensmitteln - Vorbereitung, Herstellung, Lagerung und Leistungsprüfung von Nährmedien (Übernahme der Norm DIN EN ISO 11133, Oktober 2020)

Title (German)

Untersuchung von Lebensmitteln - Vorbereitung, Herstellung, Lagerung und Leistungsprüfung von Nährmedien (Übernahme der Norm DIN EN ISO 11133, Oktober 2020)

Edition 2021-11

Original language German

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Terminology

DIN Standards Committee Water Practice

BVL L 00.00-161 Untersuchung von Lebensmitteln - Vorbereitung, Herstellung, Lagerung und Leistungsprüfung von Nährmedien (Übernahme der Norm DIN EN ISO 11133, Oktober 2020)

BVL L 00.00-161
Untersuchung von Lebensmitteln - Vorbereitung, Herstellung, Lagerung und Leistungsprüfung von Nährmedien (Übernahme der Norm DIN EN ISO 11133, Oktober 2020)