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NA 119

DIN Standards Committee Water Practice

About NAW Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 16.01-10
Untersuchung von Lebensmitteln - Bestimmung von Ergotalkaloiden in Getreidemehl, Brot und Backwaren mittels HPLC-MS/MS

Title (German)

Untersuchung von Lebensmitteln - Bestimmung von Ergotalkaloiden in Getreidemehl, Brot und Backwaren mittels HPLC-MS/MS

Edition 2020-11

Original language German

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DIN Standards Committee Water Practice

BVL L 16.01-10 Untersuchung von Lebensmitteln - Bestimmung von Ergotalkaloiden in Getreidemehl, Brot und Backwaren mittels HPLC-MS/MS

BVL L 16.01-10
Untersuchung von Lebensmitteln - Bestimmung von Ergotalkaloiden in Getreidemehl, Brot und Backwaren mittels HPLC-MS/MS