NA 152
DIN Standards Committee Technical Fundamentals
DIN EN ISO 13565-1 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18851 | 2008-06 | Equipment for commercial kitchens - Ranges - Requirements and testing More |
| DIN 18855-2 | 2007-04 | Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing More |
| DIN 18867-2 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing More |
| DIN 18867-3 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing More |
| DIN 18867-4 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing More |
| DIN EN ISO 3274 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997 More |
| DIN 18855-1 | 2005-07 | Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing More |
| DIN 51834-3 | 2008-12 | Testing of lubricants - Tribological test in the translatory oscillation apparatus - Part 3: Determination of tribological behaviour of materials in cooperation with lubricants More |
| VKI Technische Keramik ; VKI Brevier:2003-11 | 2003-11 | Breviary - Technical Ceramics More |
