DIN Standards Committee Technical Fundamentals
DIN CEN/TR 16338
; DIN SPEC 10538:2014-12
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
Lebensmittel - Nachweis von Lebensmittelallergenen - Vorlage zur Bereitstellung von Informationen über immunologische und molekularbiologische Verfahren; Deutsche Fassung CEN/TR 16338:2012
Procedure
Technical Report
Overview
This Technical Report describes necessary information for method providers, which shall be provided with the proposals for new work items for consideration in CEN/TC275/WG 12 "Food allergens". This document (CEN/TR 16338:2013) has been prepared by Technical Committee CEN/TC 275 "Food analysis - Horizontal methods", the secretariat of which is held by DIN (Germany). The responsible national standardization committee is Working Committee NA 057-01-05 AA "Lebensmittelallergene" ("Food allergens") of the DIN Standards Committee Food and Agricultural Products (NAL).
Document: references other documents
Responsible national committee
NA 057-01-05 AA - Food allergens
