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NA 095

DIN Standards Committee Safety Design Principles

About NASG Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BGI 864 ; DGUV Information 210-003:2004-07
BG-Information - Auswahl von Schnitt- und Stichschutz bei der Verwendung von Handmessern in der Nahrungsmittelwirtschaft

Title (German)

BG-Information - Auswahl von Schnitt- und Stichschutz bei der Verwendung von Handmessern in der Nahrungsmittelwirtschaft

Edition 2004-07

Original language German

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Table of contents

Economic benefits

DIN SPEC

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Terminology

DIN Standards Committee Safety Design Principles

BGI 864 ; DGUV Information 210-003:2004-07 BG-Information - Auswahl von Schnitt- und Stichschutz bei der Verwendung von Handmessern in der Nahrungsmittelwirtschaft

BGI 864 ; DGUV Information 210-003:2004-07
BG-Information - Auswahl von Schnitt- und Stichschutz bei der Verwendung von Handmessern in der Nahrungsmittelwirtschaft