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NA 095

DIN Standards Committee Safety Design Principles

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Standards [CURRENT]

DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing

Title (German)

Großküchengeräte - Spültische und -becken - Teil 3: Handwaschbecken - Anforderungen und Prüfungen

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2018-10
Original language German
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Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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