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NA 095

DIN Standards Committee Safety Design Principles

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Standards [Withdrawn]

DIN 66075-1
Catering equipment; insertion elements, dimensions

Title (German)

Einrichtungen für die Gastronomie; Einsätze, Maße

Document: referenced in other documents

Responsible national committee

NA 095 BR - Steering Committee of DIN Standards Committee Safety Design Principles  

Edition 1974-07
Original language German
Price from 24.60 €
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Table of contents

Contact

Dipl.-Geoök.

Reiner Hager

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