DIN Standards Committee Safety Design Principles
DIN 18867-3
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing
Großküchengeräte - Fahrbare Geräte - Teil 3: Tablett- und Behälter-Transportwagen, Anforderungen und Prüfung
Overview
This product standard contains requirements for unheated tray service and food container trolleys for use in mass catering. Tray service and food container trolleys are intended for accommodation and transportation of catering containers according to DIN EN 631 and trays according to DIN 18874, including the dishes contained therein, and are exclusively moved with the hands. The major focus is on requirements regarding safety, construction and operational mode as well as hygiene aspects. With this standard it is ensured that the customer acquires tray service and food container trolleys which meet the requirements and demands regarding daily use which exist in the field of mass catering. The Committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.
