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NA 095

DIN Standards Committee Safety Design Principles

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Standards [CURRENT]

DIN 10518
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing

Title (German)

Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-02-01-15 AK - Ice-cream machines  

Edition 2008-05
Original language German
Price from 77.90 €
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Table of contents

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