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NA 060

DIN Standards Committee Mechanical Engineering

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Standards [CURRENT]

EN 60335-2-36/A1
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002/A1:2004)

Title (German)

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch (IEC 60335-2-36:2002/A1:2004)

Responsible national committee

DKE/UK 511.8 - Großküchengeräte

Edition 2004-09

Original language English

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Table of contents

Contact

Dipl.-Ing.

Stephan Pillmann

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63069 Offenbach am Main

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Terminology

DIN Standards Committee Mechanical Engineering

EN 60335-2-36/A1 Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002/A1:2004)

Responsible national committee

Stephan Pillmann

EN 60335-2-36/A1
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002/A1:2004)