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NA 060

DIN Standards Committee Mechanical Engineering

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Standards [CURRENT]

DIN EN 12355
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; German version EN 12355:2022

Title (German)

Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12355:2022

Responsible national committee

NA 060-18-02 AA - Meat processing machinery  

Responsible european committee

CEN/TC 153/WG 2 - Meat processing machinery  

Edition 2023-02
Original language German
Translation English
Price from 135.10 €
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Table of contents

Contact

Dipl.-Ing.

Ortwin Fink

Lyoner Str. 18
60528 Frankfurt am Main

Tel.: +49 69 6603-1435
Fax: +49 69 6603-2435

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