NA 060

DIN Standards Committee Mechanical Engineering

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EN 1672-2
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements

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Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit

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NA 057-02-01-28 AK - Hygiene requirements for food processing machinery  

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CEN/TC 153/WG 13 - Hygiene  

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Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

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