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DIN Standards Committee Mechanical Engineering

Overview

This standard has been prepared by committee NA 060-18-02 AA "Fleischverarbeitungsmaschinen" ("Meat processing machinery") at Technical Section "Food Processing Machinery" at DIN Standards Committee Mechanical Engineering (NAM). Representatives of the manufacturers and users of meat processing machinery as well as representatives of the employers' liability insurance associations contributed to this standard. This standard specifies dimensions for knife studs for mincers according to the Unger system in sizes R70 mm to X400 mm. The standard differs from DIN 9801:2009-12 as follows: a) the title of the standard has been changed, b) the foreword and bibliography contain the references to the family of standards on cutting sets for mincers; c) the foreword partially contains the clause "Explanations"; d) the clause "Previous editions" has been added; e) the surface roughness has been changed; f) the clause "Designation" has been omitted; g) the clause "Material" has been revised.

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 060-18-02 AA - Meat processing machinery