DIN Standards Committee Mechanical Engineering
DIN EN 12852
Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
Nahrungsmittelmaschinen - Vertikalkutter und Mixer - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12852:2001+A1:2010
Overview
This standard defines relevant requirements set out in Annex I of the EC Machinery Directive 2006/42/EC, relating to machines which were placed on the European Economic Area (EEA) market for the first time, with the intent of simplifying the means of proving conformity with such requirements. Once this standard is designated a harmonized standard in the Official Journal of the European Communities, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (the so-called presumption of conformity). This standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bowl which is stationary while the food is being processed.
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 060-18-04 AA - Catering equipment