NA 060

DIN Standards Committee Mechanical Engineering

Standards [CURRENT]

DIN EN 13390
Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009

Title (German)

Nahrungsmittelmaschinen - Tortelettmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 13390:2002+A1:2009

Overview

This standard defines relevant requirements set out in Annex I of the EC Machinery Directive 2006/42/EC, relating to machines which were placed on the European Economic Area (EEA) market for the first time, with the intent of simplifying the means of proving conformity with such requirements. Once this standard is designated a harmonized standard in the Official Journal of the European Communities, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (the so-called presumption of conformity). This European Standard specifies safety and hygiene requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. This standard applies to the following three basic types of machine: machines where operators' hands enter hazard zone 1 (see 4.1) at each cycle; machines which are loaded outside hazard zone 1; automatic machines.

Document: references other documents

Responsible national committee

NA 060-18-01 AA - Bakery equipment  

Responsible european committee

CEN/TC 153/WG 1 - Bakery equipment  

Edition 2011-02
Original language German
Translation English
Price from 129.30 €
Table of contents

Contact

Dipl.-Ing.

Ortwin Fink

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60528 Frankfurt am Main

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Fax: +49 69 6603-2435

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