DIN Standards Committee Mechanical Engineering
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Abstract
This document specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines (defined in Clause 3), using knives and auxiliary equipment (only knife, knife holders and nobbing equipment). This document applies to machinery and equipment for the heading and filleting of fish in the fish processing industry, and in the distribution circuit (e.g. mass retailing). This document deals with significant hazards, hazardous situations, and events relevant to fish heading and filleting machines foreseeable by the manufacturer. This document is not applicable to fish heading and filleting machines that are manufactured before the date of publication as this document.
Begin
2021-01-28
WI
00153217
Planned document number
prEN 15467
Responsible national committee
NA 060-18-11 AA - Machinery and equipment for the processing of fish and seafood
Responsible european committee
CEN/TC 153/WG 11 - Machinery and equipment for processing fish and seafood
draft standard
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
2022-10
Order from DIN Media
previous edition(s)
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
2014-12
