DIN Standards Committee Mechanical Engineering
Food processing machinery - Food depositors - Safety and hygiene requirements; German version FprEN 15180:2024
Abstract
This document covers the safety requirements for machine design, construction, installation, commissioning, operation, adjustment, maintenance and cleaning and identifies of five different types of food depositor. Food depositor typically comprise a hopper, a valve, a product measuring chamber in the form of a piston and a product dispensing valve. Depositors are used extensively in Europe, in commercial and industrial food preparation applications.
Begin
2019-09-04
WI
00153208
Planned document number
DIN EN 15180
Project number
06003956
Responsible national committee
Responsible european committee
draft standard
Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
2021-04
Order from DIN Media
