DIN Standards Committee Mechanical Engineering
Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
Abstract
This European Standard covers requirements for the safe and hygienic operation of self-service bread slicing machines including: loading, cutting, unloading, cleaning, crumb removal and maintenance. The intended use of these machines is to cut baked bakery (e.g. bread) and dry pastry products into slices. This standard covers the intended use of the machines by trained personnel as well as by untrained and uninstructed persons (e.g. customers in the self-service area). The intended use for untrained and uninstructed person is only the slicing. All other operations are only intended for trained and instructed personnel
Begin
2021-02-02
WI
00153204
Planned document number
DIN EN 13954-2
Project number
06003804
Responsible national committee
NA 060-18-01 AA - Bakery equipment
Responsible european committee
CEN/TC 153/WG 1 - Bakery equipment
draft standard
Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
2022-11
Order from DIN Media
