DIN Standards Committee Mechanical Engineering
Food processing machinery - Bread slicers - Part 1: Safety and hygiene requirements for professionally operated bread slicers
Abstract
This European standard specifies the safety and hygiene requirements for the design and the manufacture of bread slicing machines. These machines are used in bakery shops and in the bakery industry to cut baked bread into slices. Domestic machines are not covered by this standard. This European Standard covers requirements for the safe operation of the machine including: loading, cutting, unloading, cleaning, crumb removal and maintenance.
Begin
2020-01-27
WI
00153198
Planned document number
DIN EN 13954 -1 rev
Project number
06003754
Responsible national committee
NA 060-18-01 AA - Bakery equipment
Responsible european committee
CEN/TC 153/WG 1 - Bakery equipment
