DIN Standards Committee Mechanical Engineering
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Abstract
This European Standard specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with stirrer and/or mixer. In the text that follows, the term "cooking kettles" is used to refer to the equipment covered by this Standard. The cooking kettles are used from catering to small scale-food industry to cook, to cool and to mix all cold or hot food. They allow the possibility to add ingredient during the processing without stopping the process.
Begin
2007-09-07
WI
00153106
Planned document number
EN 13886/FprA1
Responsible national committee
NA 060-18-04 AA - Catering equipment
Responsible european committee
CEN/TC 153/WG 4 - Catering equipment
draft standard
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
2009-08
Order from DIN Media
