DIN Standards Committee Mechanical Engineering
Food processing machinery - Salad dryers - Safety and hygiene requirements
Abstract
This European standard specifies the safety and hygiene requirements for the design and manufacture of salad dryers. This standard only concerns: - machines which are used in the commercial and institutional catering industry;- salad dryers having a nominal output below 2000 W. The machines concerned by this standard are those appliances which are intended for eliminating by spinning the water present on lettuce leaves after washing. These machines can also be used for spinning other salad vegetables such as spinach, watercress, radish, French beans, raw potatoes, etc.
Begin
2007-09-07
WI
00153105
Planned document number
EN 13621/FprA1
Responsible national committee
NA 060-18-04 AA - Catering equipment
Responsible european committee
CEN/TC 153/WG 4 - Catering equipment
draft standard
Food processing machinery - Salad dryers - Safety and hygiene requirements
2009-09
Order from DIN Media
previous edition(s)
Food processing machinery - Salad dryers - Safety and hygiene requirements
2004-08
