DIN Standards Committee Mechanical Engineering
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Abstract
This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers with a capacity up to 50 kg, used in the commercial and institutional catering industry, and in food shops.
Begin
2007-09-07
WI
00153104
Planned document number
EN 13208/FprA1
Responsible national committee
NA 060-18-04 AA - Catering equipment
Responsible european committee
CEN/TC 153/WG 4 - Catering equipment
draft standard
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
2009-10
Order from DIN Media
previous edition(s)
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
2003-05