DIN Standards Committee Mechanical Engineering
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Abstract
This standard applies to hand-held devices, The tool of which processes a food product within a container. Foods such as vegetables are processed to soups, purees, sauces, mayonnaise etc. by crushing, mixing, mashing, emulsifing etc. Teh machines are used in large kitchens and in small-scale food industry. The standard does not cover domestic machines.
Begin
2007-09-07
WI
00153102
Planned document number
EN 12853/FprA1
Responsible national committee
NA 060-18-04 AA - Catering equipment
Responsible european committee
CEN/TC 153/WG 4 - Catering equipment
draft standard
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
2009-09
Order from DIN Media
previous edition(s)
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
2001-05
