DIN Standards Committee Mechanical Engineering
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Abstract
This standard covers food processors and blenders, which are mainly used in large kitchens to process numerous kinds of foodstuff and raw materials, The carried out operations are: grinding, mincing, blending, mixing, whipping etc. It does not apply to domestic machinens.
Begin
2007-09-07
WI
00153101
Planned document number
EN 12852/FprA1
Responsible national committee
NA 060-18-04 AA - Catering equipment
Responsible european committee
CEN/TC 153/WG 4 - Catering equipment
draft standard
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
2009-09
Order from DIN Media
previous edition(s)
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
2001-05
