DIN Standards Committee Mechanical Engineering
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Abstract
This document applies for vegetable cutting machines, which are mainly used in the catering industry. It covers the three types of machines: 1st with rotating cutting devices, 2nd with rotary drum and 3rd with reciprocating cutters. Domestic machines are not covered by this standard.
Begin
2007-09-07
WI
00153099
Planned document number
EN 1678/FprA1
Responsible national committee
NA 060-18-04 AA - Catering equipment
Responsible european committee
CEN/TC 153/WG 4 - Catering equipment
previous edition(s)
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
1998-03
