DIN Standards Committee Mechanical Engineering
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Abstract
This European standard specifies the safety and hygiene requirements for the design and manufacture of multizones dishwashing-machines with passing through motorised belt or rack conveyor used in the commercial and institutional catering industry.
Begin
2007-09-07
WI
00153098
Planned document number
EN 14957/FprA1
Responsible national committee
NA 060-18-04 AA - Catering equipment
Responsible european committee
CEN/TC 153/WG 4 - Catering equipment
draft standard
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
2009-05
Order from DIN Media
previous edition(s)
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
2006-11
