DIN Standards Committee Mechanical Engineering
Food processing machinery - Clipping machines - Safety and hygiene requirements
Abstract
This European standard applies to design and manufacturing of clipping machines. This machines will be used especially in butcheries, meatprocessing factories, mainkitchens and other food processing factories. Machines, covered by this standard are used for positioning and closing of skins, foiltubes etc.
Begin
2007-09-07
WI
00153096
Planned document number
EN 13885/FprA1
Responsible national committee
NA 060-18-02 AA - Meat processing machinery
Responsible european committee
CEN/TC 153/WG 2 - Meat processing machinery
draft standard
Food processing machinery - Clipping machines - Safety and hygiene requirements
2009-11
Order from DIN Media
previous edition(s)
Food processing machinery - Clipping machines - Safety and hygiene requirements
2005-06
