DIN Standards Committee Mechanical Engineering
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Abstract
This European Standard specifies requirements for the design and manufacture of cubes cutting machines (see figures 1 to 6 and 12 to 17). The machines covered by this standard are used to size reduce fresh meat, meat products and products of the same kind by cutting in a cutting unit.
Begin
2007-09-07
WI
00153095
Planned document number
EN 13871/FprA1
Responsible national committee
NA 060-18-02 AA - Meat processing machinery
Responsible european committee
CEN/TC 153/WG 2 - Meat processing machinery
draft standard
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
2009-11
Order from DIN Media
previous edition(s)
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
2005-03
