DIN Standards Committee Mechanical Engineering
Food processing machinery - Chop cutting machines - Safety and hygiene requirements
Abstract
This standard specifies requirements for design and manufacture of chop cutting machines. The machines covered by this standard are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a rotating sickle blade. Domestic chop cutting machines are not included in this standard. This standard only applies to machines which are manufactured after the date of issue of this standard.
Begin
2007-09-07
WI
00153094
Planned document number
EN 13870/FprA1
Responsible national committee
NA 060-18-02 AA - Meat processing machinery
Responsible european committee
CEN/TC 153/WG 2 - Meat processing machinery
draft standard
Food processing machinery - Chop cutting machines - Safety and hygiene requirements
2009-11
Order from DIN Media
previous edition(s)
Food processing machinery - Chop cutting machines - Safety and hygiene requirements
2005-02
