DIN Standards Committee Mechanical Engineering
Food processing machinery - Mixing machines - Safety and hygiene requirements
Abstract
This European Standard specifies requirements for design and construction of mixers and mixing machines (see Figure 1). In the following, they are only referred to as mixing machines. The machines covered by this standard are used to mix fresh or frozen meat, meat products and fish. Domestic mixing machines are not included in this standard. This standard only applies to machines which are manufactured after the date of issue of this standard.
Begin
2007-09-07
WI
00153093
Planned document number
EN 13570/FprA1
Responsible national committee
NA 060-18-02 AA - Meat processing machinery
Responsible european committee
CEN/TC 153/WG 2 - Meat processing machinery
draft standard
Food processing machinery - Mixing machines - Safety and hygiene requirements
2009-11
Order from DIN Media
previous edition(s)
Food processing machinery - Mixing machines - Safety and hygiene requirements
2005-05
