DIN Standards Committee Mechanical Engineering
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Abstract
This European Standard specifies requirements for bowl cutters used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard considers hazards can arise from the design, operation, commissioning and maintenance of the rotating bowl cutters. This standard does not apply to household bowl cutters.
Begin
2007-09-07
WI
00153090
Planned document number
EN 12855/FprA1
Responsible national committee
NA 060-18-02 AA - Meat processing machinery
Responsible european committee
CEN/TC 153/WG 2 - Meat processing machinery
draft standard
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
2009-10
Order from DIN Media
previous edition(s)
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
2003-08
